I’m not sure this has been done before for one wine – a cookbook dedicated to Vin de Constance, the famous sweet wine of Klein Constantia, with recipes by no other than Michel Roux Jr. It’s a handsome edition, more a brochure for the wine than a “real” cookbook, but the fact that pretty much all the recipes are desserts may lead some to consider it a fine addition to the rack. Foie gras also makes a repeat visit, of course that would be no-brainer with this rich, sumptuous wine. It retails for R193 and is published by Lannice Snyman.
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