Eric Asimov has written an interesting take on Californian wines, he calls them “imitation” wines. The parallels to SA are not too obscure…
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jp – cant access your email…wanted to ask you if you are still involved with food and wine pairing and in particular events that promote the ‘education’ of pairing? Wanted to put an idea to you?
thanks
di
I am not sure that wine which tastes like cofee is going to be very popular. Food and eating are always great subjects and I really like what you said in your post. I have some great ideas for gourmet food purchases online. Just check out my webpage for more information.