Country eating

You know the type: a country restaurant with all the Biggie Best-ish frills and the menu filled with salad and quiche. Well I am pleased to tell you about Madré’s in Stanford. It does have the salads and the quiches, but it also has lunch specials that are well above the usual cut. I lunched there yesterday and had a pea and bacon soup that was as thick as porridge and delicious in its “pea-ness”. Followed by a risotto of pea (a phase) and mint with prawns. The prawns were probably the best restaurant prawn I’ve had, and the risotto was capable, and at R50 it was a bargain. The chocolate torte was fine, the coffee ok, making this a great all-rounder. Set on a working farm, the whole thing is rather charming, and there’s a pétanque piste right there.
Robert Stanford Estate on R43
Fri-Mon lunch.
(028)341-0647